Tropical fruit recipes for spring | Nigel Slater

Passion fruit, pineapple and papaya are here to cheer us on till sunnier days arriveIt’s the fruit I miss. The dark raspberries of autumn with their heady, eau-de-vie aroma. A wedge of ice-cold, scarlet watermelon eaten in the garden and the honeyed fuzz of a warm apricot in late summer. No matter. Until then, we have a stream of welcome visitors. Fruits, as if in response to our steel grey winter skies, whose juice and flesh is amber, orange and gold. Fruit that is sent to cheer us on tho