Toshio Tanahashi: ‘Everything tastes better with ponzu’

Japanese shojin-ryori master chef Toshio Tanahashi needs little to cook – except lots of sievesMy kitchen is … a temporary one. I’m living in Okinawa in my girlfriend’s apartment, and most of my things are in storage. I don’t need much to be able to cook, though. It’s a small space and everything in it is important. The two changes I made when I moved in were to remove the microwave – which she never used – and replace the rice cooker with a tradi