Tom Kerridge’s spicy Moroccan lamb burgers

A lamb patty that mixes English mustard with ras el hanout for an exciting, spicy and easy-to-make treatThis lamb burger is an amazing midweek supper as it’s easy to make and its spice makes it exciting and interesting to eat. You get a great flavour from the combination of English mustard, cinnamon, ras el hanout (a north African spicy seasoning that really complements lamb), cumin and mint, and you get freshness from the harissa-laced fat-free yoghurt sauce.Although it’s a protein-