Tom Aikens’s macaroni cheese with basil and garlic

This traditional dish is the ultimate comfort food – quick and easy, with a twist for added indulgenceMacaroni cheese has been on the menu at Tom’s Kitchen ever since the first restaurant opened 10 years ago, and remains one of our most popular dishes. It makes a great mid-week meal, as it’s quick and easy to recreate at home, and, in my mind, is the ultimate comfort food to fend off the cold. We’ve added a twist with basil and garlic, which mix well with the two cheeses,