Tim Anderson’s kitchen – and his recipe for chicken katsu curry | A cook’s kitchen

Powerful umami flavours, a blowtorch and a tin of Old Bay seasoning make up ramen master Tim Anderson‘s kit at home – to make consummate comfort dishes such as this chicken katsu curry from his new book I live in Ladywell, in south-east London, in a modern building nestled in a little close. My wife, Laura, is British, but I’m originally from the midwest, Wisconsin, and when I left for college as a teenager, my mom sent me off with this family recipe book. It’s full of An