Three simple bread recipes to bake at home | Jordan Bourke

Three easy breads to make at home – a small multigrain, a spelt pitta and a gluten-free sandwich slicer – from chef Jordan Bourke’s new book Healthy BakingFlour, water, salt and yeast; four simple ingredients that combine to make real bread. It has sustained civilisations around the world for millennia, and yet it took just over 50 years to transform from the humble, home-cooked loaf of yore to the mass‑produced, permanently soft, supermarket staple of today.Preservatives