Three recipes where only sliced white bread will do | White bread recipes

Sliced white bread has no peer in a monte cristo, or as solidiers with boiled eggs, and it makes a princely pud. Plus: read our taste test of supermarket white loaves below.
Erstwhile Cook columnist Ruby Tandoh ushered 2017 in with a defence of sliced white bread: sales of the supermarket staple were down, yet again, and something had to be done. “I’m sorry to say that there are toast crumbs in my keyboard, again,” she wrote. “I am a fiend for bread.” While our love