Three recipes to breakfast like a Scandinavian | Book extract

A traditional start to a Swedish day can be found in freshly baked rolls, scone-muffins with fruit curd, and an autumnal granola, courtesy of new book LagomThe Swedes are pretty early risers, which is admirable given that, for much of the year, they will wake up, have breakfast and go to work in complete darkness. The only way to get through such dispiriting winter mornings is to wrap up (“there’s no such thing as bad weather – only bad clothing”, as my mormor (gran) alwa