Thomasina Miers’ summer fruit dessert recipes

From nectarine tart to mango sorbet, summer puddings are all about making the most of seasonal fruitWhen the sun’s out, I find it hard to shake the feeling of perpetual summer. I’ll be in a state of shock come October, obviously, but for now I’ll happily bask in all the sun’s glory – and all the amazing fruit it brings with it. Tangy cherries collapse in a pan and stain a fool with their crimson juices; apricots bake in a clafoutis and get an emerald sparkle from ba