Thomasina Miers’ recipe for za’atar flatbreads with a fried egg

Homemade bread is simpler than you think, and this stovetop version topped with herbs, spice and griddled broccoli makes for an easy and delicious dinnerThere are few things as good as bread fresh out of the oven or off the grill. Yet in our relentless busyness, we can convince ourselves that homemade bread will take too much time. My four‑year‑old came running home yesterday having made some at school. They mixed the dough, wound it around sticks and cooked it over a bonfire. These