Thomasina Miers’ recipe for pear tart

Cinnamon and pears give a lovely autumnal feel to this silky custard tartPears used to be an enigma to me. Once in a blue moon, I had the perfect one: sweet, juicy with a hint of crispness and delicate floral notes – how I loved those pears! Sadly, more often than not, they are rock-hard or mushy. Then I started keeping them in the fridge and I have not looked back. Make this delicate, creamy tart with pears that are still quite firm. It makes a stunning pudding. Continue reading...