Thomasina Miers’ easy ricotta toasts recipe

Ricotta is a marvel of versatility in sweet and savoury recipes alike, but it really comes into its own when bakedI fell in love with ricotta when I lived in Mexico, where it’s called requesón. Apart from its light, fresh taste and delicate sweetness, what makes this cheese so appealing is its versatility. It works as a delicious topping for roast pumpkin or beetroot, say, but it’s just as at home in puddings. The salted version, meanwhile, is a marvel shaved on salads or driz