‘There’s never been a better time to be vegan’

With restaurants, chefs and well-known brands introducing more vegan options than ever, sticking to a plant-based diet is now both simple and indulgent, says Club Mexicana’s Meriel Armitage A decade ago, when I decided to go vegan for ethical reasons, the word “decadent” was one you’d never have used to describe the food available. More often than not, it fitted the joyless stereotype of lentils, quinoa and tofu, with the occasional Linda McCartney vegan sausage to liven