The weekend cook: Thomasina Miers’ recipes for breakfast, brunch and pudding

The art of home cooking is about making life easier for yourself, not harder, whether you’re making a Scandi-style brunch or a coconut rice puddingBreakfast and brunch are among my favourite meals, and equally delicious in all their forms, whether sweet, savoury, salty, healthy, fried, poached or baked. They have the advantage that the rest of the day stretches ahead, so even if you eat a little too much, you can still recover by bedtime.Puddings weren’t a big thing in our house when