17-12-2018 18:13 via theguardian.com

The quest for a perfect panettone

The thrice-risen Italian favourite is now a seasonal staple in the UK. But can new fanciful flavours beat the golden, fruit-studded classic?Once an exotic Christmas treat found only in Italian delis, panettone is now a seasonal staple – so hardly a fad. In Italy, it is a time-honoured Christmas favourite. Panettone – possibly derived from pane di Tonio (Tony’s bread) – is said to be the result of panic when a medieval court chef (the eponymous Tony) had nothing to serve f
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