The Pointer, Brill, Buckinghamshire: hotel review

This pub has long had a reputation for its excellent food – much of it grown on its own farm. Four lovely new rooms mean guests can now stay the night in the ‘ridiculously pretty’ villageThe Pointer takes “local” to the next level. The food comes from its own farm. The beer is brewed in the same village. And now punters have only to stumble over the road to bed. The pub’s owners recently bought the cottage opposite and have turned it into rooms.The 18th-centur