The best thing I ate in 2017

From Jamie Oliver to Nadiya Hussain, a star cast select their highlights of the year: roast pork in Tahiti, poached brain in Paris, crisps in Cambridgeshire …Stuffed squid, Salina, Sicily
Jamie Oliver: cook, activist, food writerThis year, me and Gennaro spent a day with a lovely 92-year-old Italian nonna called Franchina, on Salina in the Aeolian islands. The local fisherman caught a squid – and Franchina made this incredible stuffing of capers, lemon zest, garlic, pecorino, breadc