The 20 best one-pot recipes: part 3
Risotto, stews and steamed shellfish from chefs including Nigel Slater and Margot Henderson. Recipes selected by Observer Food MonthlyPart 4 of this series launches at 8am on ThursdayA very French style dish, rich with butter and cream but sharp with tangy apple and mustard. Try to find good quality pork loin chops with plenty of fat, which keeps the meat succulent. Continue reading...
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