The 20 best Mediterranean recipes: part 4

Observer Food Monthly’s favourite Mediterranean dishes, including Greek prawns, Moroccan quail, and a Corsican vegetarian pie20 best Mediterranean recipes: part 120 best Mediterranean recipes: part 220 best Mediterranean recipes: part 3For this classic Greek saganaki recipe you need fresh medium-to-large-sized prawns, which are deglazed in ouzo to give a unique taste. Continue reading...