The 20 best Mediterranean recipes: part 3
From lamb couscous to salt cod fritters, Observer Food Monthly presents classic and favourite recipes from Morocco, France and Spain20 best Mediterranean recipes: part 120 best Mediterranean recipes: part 220 best Mediterranean recipes: part 4This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the end until it is rich and caramelised. It is important to taste in order to get the right balance between sw
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