The 10 ways recipes are undermining your cooking | Comment

Many recipes just aren’t up to scratch. They overcomplicate both the dishes and the act of cooking, demoralising the very people they aim to help. Here are 10 tips for chefs to raise their teaching game ...“Only bell-ends write open letters.” Whoever said that – if it wasn’t Shakespeare it must have been Oscar Wilde – had a point. All the same, I’ve taken the liberty of writing one. It’s to all the food writers and chefs who serve up recipes, in pr