Tamal Ray’s Indian bread pudding recipe | The Sweet Spot

An irresistible, spicy version of the favourite pudding, infused with sweetened milk, saffron, cardamom and cinnamonThis is the king of bread and butter puddings: richly spiced, aromatic, irresistible. A favourite of India’s Mughal royalty, the dish combines pieces of bread fried in butter, and then baked in a sweetened milk simmered with saffron, cardamom and cinnamon. The aroma of the gently infusing spices will fill your kitchen with the sort of heady, festive warmth that will ward away