Sulphur with your wine? No, thanks

For those who are sensitive to sulphites, low-sulphur wines can open up your optionsI’m sometimes surprised that there isn’t more interest in no- and low-sulphur wines. After all, there is a significant minority who are quite badly affected by sulphites, yet there’s not nearly as much discussion about that as there is about, say, gluten intolerance.Sulphites feature in most wines; whites more than reds, and sweet wines significantly more than both. They prevent oxidation (that