Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-style

Two warming autumnal centrepieces from the north of England that ooze cosy comfort foodLate autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to work with, prolonging the essence of balmier days, but, as colder weather draws in, it’s also a time to think about heartier fare to warm our bellies. Root vegetables, mushrooms and dark red meat play a prominent role in making the winter chill not just bearable but somehow even desirable. Duck is