Strange fruit: how to use up green or squishy strawberries

Overripe and squishy, or green and sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems ...Up to two-fifths of a crop of fruit or vegetables can be wasted because it’s ugly or underripe. This is then churned back into the soil, composted or, at worst, poured into landfill. Of course, there’s nothing actually wrong with such produce: ugly fruit still tastes the same, while underripe fruit is perfect for making interesting preser