15-05-2017 08:00 via theguardian.com

Should we give up eating red meat?

Before you tuck into that lovely juicy steak, it’s worth thinking about the fatal effects it might have on you, from strokes and diabetes to cancer and heart diseaseI went out to eat last week and gobbled down a steak. Do not judge me: it was medium-rare and delicious. But just before my steak supper, the British Medical Journal published a study of half a million Americans showing that the risk of dying from cancer, heart disease, stroke, diabetes, infections, kidney disease, liver diseas
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