Sherry recipes | Nigel Slater

So much more than a pre-dinner tipple, sherry adds depth and subtle flavour to dishes both savoury and sweetStanding in a bar in San Sebastián, mid-morning. An elderly woman comes in, puts down her shopping and orders a small glass of sherry and a pintxo or two, which she sips at leisure, then she picks up her shopping and leaves. I have never punctuated a shopping trip with 10 minutes on a bar stool, but scuttling between the fishmonger, grocer and butcher I often think about that woman