Sam Clark: the woman who changed how I cook

The co-founder of Moro saw her love for Middle Eastern cooking flourish with the help of pioneering cookbook author Paula Wolfert, her recipes and experiencesMy husband Sam and I met when working at The Eagle pub in Farringdon. The cooking there was predominantly Mediterranean, but we were allowed to dabble in Middle Eastern food, which is what most interested us. Related: Inside a chef's kitchen: the Sams of Moro | A cook’s kitchenContinue reading...