Ruby Tandoh’s recipe for sticky blueberry miso buns

The savoury umami flavour of miso paste pairs unexpectedly perfectly with fruit in this rich, fruity biteMade from fermented soya beans, miso has an intensely savoury flavour – one you might not imagine to belong in a sticky bun. But it does. Rippled into soft dough alongside butter, the toffee flavour of brown sugar and warm vanilla, miso offsets the sweetness, not unlike having salty bacon on syrup-sodden pancakes. It’s also no fuss to make these buns vegan, should you wish: just s