10-04-2018 07:00 via theguardian.com

Ruby Tandoh’s recipe for orange blossom ricotta cheesecake

A sunny dessert – layered with apricots and amaretti – to make you feel warm insideWith the final throes of the arctic winter behind us, it’s time to eat our way into a sunnier mindset. Wince through a punnet of slightly sour strawberries and pretend it’s a bright Wimbledon day. Perch next to the radiator with a Twister and bring the summer bank holiday to your living room. This cheesecake is an exercise in exactly that kind of wishful thinking: ricotta, apricot, orange b
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