Ruby Tandoh’s recipe for black sesame cookies with white chocolate

This soft bake is dipped in chocolate to contrast with the nuttiness of the seeds. A nice nibble for a picnicSlightly nuttier and more savoury than their paler cousins, black sesame seeds are a wonderful thing to bake with: their intensity – both their flavour and jet-black coats – is a welcome tonic to the sometimes beige blandness of baking. They are particularly good scattered over flatbreads or blended into ice-cream, but these soft cookies are a favourite of mine, combining the