Recipes for Sunday roast leftovers | Nigel Slater

Roast chicken and lamb from Sunday lunch are the bones for supper on MondayOnce the table has been cleared and the dishwasher stacked, I collect the bones, tear off the remaining meat, and consider tomorrow’s dinner. I cherish the leftovers of Sunday lunch. The roasted bones, golden jelly and roasting juices left behind are as useful as the meat itself. It is easiest to separate everything while it is still slightly warm, before they end up in the fridge. Every bit will go towards a soup o