Recipes for a Basque New Year’s Eve feast

Prawn croquetas, nougat cuajada and a showstopping fish stew – Sabor’s Michelin-starred chef Nieves Barragán Mohacho shows us how to celebrate the end of 2018 Spanish-styleFor Nieves Barragán Mohacho, head chef and co-owner of Sabor in Mayfair, New Year’s Eve is a double celebration: it’s also her mother’s birthday. This year, her mum – who is also named Nieves – turns 80. Not that she is taking the day off. The elder Nieves has cooked on e