Readers’ recipe swap: Cinnamon | Dale Berning-Sawa

This heady spice usually wants to be the star of the show, but your recipes for pork bely, orange curd and apple cake show the subtle side to cinnamon Cinnamon is such a beauty of a spice that you don’t usually think of it taking a backseat in a dish: you want it up front – the swirl in your pastry, the flurry on your crepe, the quill in your vat of mulled wine. But, for all its star qualities, it can do wonders without drawing attention to itself – much like lemon. Your recipe