Raw power! Why we need a campaign for real cheese

The vast majority of cheese is mass-produced from milk pooled from mega-dairies. There is just one British producer of traditional farmhouse lancashire and a handful producing cheddar. Can the real deal make a comeback?Grated. Soft. Cottage. Cheddar. The supermarket dairy aisle just isn’t representative of the whopping 700 varieties of cheese produced in Britain today. But Sharpham Cheese by the River Dart in south Devon is a world away from mass production. Here, a range of 14 “real