Rachel Roddy’s Sicilian lemon pudding recipes | A Kitchen in Rome

Just a few ingredients combine for today’s puds – one a gently set, sweet but sharp Sicilian number, the other a traditional English possetIn her 1747 book The Art of Cookery Made Plain and Easy, Hannah Glasse suggests grating lemons with a piece of broken glass! Elizabeth David suggests lump sugar is one of the best graters, although she was referring to a lump sugar from a loaf, a sizable piece of which, complete with craggy edge, would rasp the zest nicely. I have tried sugar lump