Ping Coombes’s recipe for quick nyonya fried rice

A speedy, nutritious and utterly satisfying dish that tastes even better once cooled down to room temperatureFried rice has been my go-to fast food at home since my childhood. My mum makes fried rice when she has limited time and she makes this recipe a lot. It is quick, nutritious and utterly satisfying. You can eat it hot off the wok, but I think it tastes better at room temperature; making it a perfect dish to cook in advance. Once you have mastered the art of frying rice, you can put pretty