Paul Bocuse obituary

Colossus of French cooking dedicated to promoting his country’s cuisineFor many people around the world, Paul Bocuse, who has died aged 91, was the incarnation of French gastronomy, a colossus of haute cuisine. He was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon.Bocuse travelled the world making guest appearances, pronouncing on matters culinary and gastronom