26-05-2020 15:00 via theguardian.com

Pass on the potato salad: the best veg side dishes for a barbecue | Kitchen aide

It’s not only meat that benefits from the application of direct heat – vegetables are also transformed by fire and smoke• Do you have a culinary dilemma? Email feast@theguardian.comI find barbecue sides uninspiring. Any tips for a good veg dish that isn’t potato salad?
Dan, London E13First to get up in your grill, Dan, is live-fire cook Genevieve Taylor. But before we go any further, we must address your potato salad takedown. “Grilling potatoes on the barbecue is a
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