Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese

This recipe brings Portuguese, French and British flavours together for a satisfyingly rich dishThis recipe is inspired by three dishes – the Portuguese salted-cod fritters, the classic French brandade and the British favourite smoked haddock with potatoes and cheese. You can use as much cheese as you like here – I like a lot! It’s the perfect thing to eat with fresh crusty bread and a nice glass of wine.Serves 2
350g young potatoes, unpeeled
4 cloves peeled garlic, 3 whole, 1