Nigel Slater’s vegetables in coconut sauce recipe

Carrots and green beans and a lovely array of fresh bright spices combine in this midweek veggie feastMake a spice paste: peel a large banana shallot and place in the bowl of a food processor together with 2 peeled cloves of garlic, 50 cashews, 1 small, hot, red chilli, 2 tsp of ground turmeric, 20g of peeled ginger, 10g of galangal and 2 stalks of lemongrass. Process to a coarse paste with 1 tbsp of rice vinegar and enough groundnut or vegetable oil to make a coarse paste. Continue reading...