Nigel Slater’s tomatoes recipes

Tomatoes are particularly perky at the moment. Bring out the best in yours with olives, anchovies and harissa
This summer’s scorching sun has been just what the tomatoes needed. Pity, then, that I couldn’t grow any this year, spending far too much of the season working away from home. All but the largest Marmande do rather well in pots on the back steps. At the shops I pick up the most oddly shaped tomatoes I can find, the smaller the better. The large, deeply ridged yellow fruit, th