Nigel Slater’s summer recipes with bread

Soft buns and carrot burgers, brioche for a summer pudding or toasted breadcrumbs with brown shrimp: Nigel Slater offers five ways with breadWe tend to eat less bread in summer, and there are only so many breadcrumbs my deep freeze can swallow. I still buy a loaf, to toast for bruschetta, or to dunk in chewy, crisp-crusted pieces in olive oil. The leftovers, of which there are many, end up in classic versions of panzanella and summer pudding but I like to use them in more original ways too. Crum