Nigel Slater’s summer fruit drinks and salty nibbles recipes

From gooseberry and elderflower to watermelon fizz, anchovy rolls to olives with chilli, we’ve got summer coveredWe need a drink. Not a glass of wine or a cold beer, but something long, sweet-sour and fizzing with the flavours of the season. So we make one or, more accurately, a jug full. A drink that is truly seasonal, of gooseberries and elderflower, and then another of watermelon and the sort of sparkling wines that seem made for when the sun is shining. And then we take them outdoors.E