Nigel Slater’s strawberry recipes

It’s easy to smother the delicate flavour of strawberries, but add a little something to a trifle or pair them with a vanilla cream and they’ll soon be singingYears after removing the strawberry bed, the occasional, persistent plant appears through a crack in the path, as if to tease me about my decision. I admire their resilience and leave them be, wolfing the cheeky little intruders if I can get to them before the blackbirds.
All too often strawberries deceive us by smelling better