Nigel Slater’s small dishes to mix and match

Grilled aubergines with feta, winter salad and sausages, sweet potato loaf – it’s time to blur the lines between mains and sidesI just want something good to eat. I honestly don’t mind if its two or three small dishes from which to pick and choose or a single plate of food. The blurred lines of how we eat are far more appealing to me than the strict “here is your main course and this is its accompaniment” way of sustaining ourselves. Relaxed food produces more relax