Nigel Slater’s sesame recipes

Talk about snap chat: sesame seeds bring a deep, nutty tone to cheesecake and panna cotta, and you can even make your own brittleThe lid has barely been on the jar of sesame seeds this week. The tiny ivory seeds acted as coating for crab cakes, a dressing for spring cabbage (with lemon and mint) and a seasoning (with hazelnuts, almonds, cumin seeds and dried thyme) for warm flatbread drenched with olive oil. Best moment of all was their inclusion in a sort of sesame praline, to bring crunch to a