Nigel Slater’s sandwich recipes

A little forward planning lifts a sandwich to another levelIt is rare for me to plan a sandwich, the most satisfying – on every level – inevitably coming from late-night desperado fridge-raids. That said, the blueberry sauce I made to dress a soft beef roll the other day is worth 10 minutes of anyone’s time. Essentially blueberries with an underlying piquancy from red wine vinegar, juniper and rosemary, this would have worked just as splendidly with cold roast pork. I spooned t