Nigel Slater’s recipes using bread

Got some leftover bread? Then you already have the makings of a superbly comforting supper…For all the excitement of bringing home a freshly baked loaf, crisp enough to shatter under the bread knife, with a chewy crust that is usually removed, buttered and devoured before I even have my coat off, there is inevitably some left after a day or two that is beyond toast.The weather was so cold this week I layered half a loaf, toasted and lavishly buttered, in a baking dish with cheese, ham and