Nigel Slater’s recipe for peaches, fruit syrup

The time has come to revel in the very best of late-summer fruitA recipe to make the most of late summer peaches, though nectarines will work here, too.Put 180g of caster sugar into a wide, heavy-based saucepan, pour in 600ml of water and bring to the boil. Remove a couple of strips of peel from an orange with a vegetable peeler. Lower the heat and add the orange peel, 1 cinnamon stick and 1 tsp of coriander seeds to the saucepan. Continue reading...